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To protect the Amazon and support the well-being of its people, its economy must shift from environmentally harmful production to a model built around the diversity of indigenous and rural communities, and standing forests.

Most bottom-dwelling marine invertebrate animals, such as sponges, corals, worms and oysters, produce tiny larvae that swim in the ocean prior to attaching to the seafloor and transforming into juveniles. A previous study led by researchers at the University of Hawai'i (UH) at Mānoa School of Ocean and Earth Science and Technology (SOEST) unlocked the mystery of how the floating larvae responsible for establishing...

Researchers in Japan have discovered a new species of starfish. The discovery came about thanks to collaborative work among researchers, fishers, and aquarium and museum staff.

When an ecosystem faces the challenge of habitat fragmentation, ecologists and conservation biologists traditionally have encouraged population dispersal to give species the best overall chance of survival. However, new research by Yun Tao, assistant research scientist in the University of Georgia's Institute of Bioinformatics, suggests the opposite approach may be the way to go.

A new publication in the Journal of Fish Biology compares the diet of fish caught during different expeditions on board icebreaker Polarstern. This provides a more complete picture of their food sources in the central Arctic Ocean, which can contribute to nature management and fisheries policy in this area.

Environmental biology researchers at the National University of Singapore (NUS) have developed an efficient method for rapidly identifying and classifying human activities within nature reserves at the global level, using social media and deep learning techniques.

Caltech researchers have developed a new method to measure soil moisture in the shallow subterranean region between the surface and underground aquifers. This region, called the vadose zone, is crucial for plants and crops to obtain water through their roots.

Light pollution disrupts circadian rhythms and ecosystems worldwide—but for plants, dependent on light for photosynthesis, its effects could be profound. Now scientists writing in Frontiers in Plant Science have found that exposure to high levels of artificial light at night makes tree leaves grow tougher and harder for insects to eat, threatening urban food chains.

In Antarctica there is a small lake, called Deep Lake, that is so salty it remains ice-free all year round despite temperatures as low as -20°C in winter. Archaea, a unique type of single-celled microorganism, thrive in this bitterly cold environment.

University of Maryland researcher Cheng-Yu Li was in the lab one day when he noticed a fish with a protruding jaw: A telltale sign that it was incubating eggs in its mouth, keeping its offspring safe until they were big enough to swim solo.

Shark conservation must go beyond simply protecting shark populations—it must prioritize protecting the ecological roles of sharks, according to new research published in Science.

Marine fisheries are an essential source of protein for a large part of the world's population, as well as supporting around 390 million livelihoods and an industry worth approximately US$ 141 billion, according to the UN FAO. Yet, climate change presents a major threat to the world's fisheries, particularly in the Pacific Arctic.

Conservationists have typically focused on pristine tropical rainforests, or those thought to have been relatively untouched by human disturbance.

Research, conducted by The University of Warwick and the University of New South Wales in Australia, analyzes animal sounds from endangered species including types of elephants, whales and birds.

In a study, published July 31 in the journal PLOS ONE, marine biologists from Scripps Institution of Oceanography at UC San Diego and Arizona State University provide a first-of-its-kind glimpse into coral "bleaching" responses to stress, using imaging technology to pinpoint coral survival rates following multiple bleaching events off the island of Maui.

Scientists tested nine fish species from four northern Illinois rivers for contamination with per- or polyfluoroalkyl substances, synthetic chemicals found in numerous industrial and commercial products and known to be harmful to human health. They found fish contaminated with PFAS in every one of their 15 test sites. Elevated levels of PFOS, one type of PFAS compound, were found in nearly all fish tested.

Monarch butterflies, with their striking orange and black wings, are some of the most recognizable butterflies in North America. But they're in trouble.

Researchers undertaking an evolutionary survey of the microscopic structure of wood from some of the world's most iconic trees and shrubs have discovered an entirely new type of wood.

Brown treesnakes are not indigenous to Guam. The species arrived shortly after World War II, perhaps aboard shipping vessels. Since then, they have caused the local or total extinction of most native forest bird species.

From coastal redwoods and Joshua trees to golden poppies and sagebrush, California is a global botanical hotspot. It's also a place confronted with extreme heat, wildfires and crumbling coastlines.

In the fight to mitigate climate change and deforestation in the tropics, timber plantations have emerged as a promising strategy for reforesting degraded land and connecting patches of natural forest. Often, these are species with commercial value for landowners but are not native to the region.

A new study conducted at Tel Aviv University's School of Zoology, Wise Faculty of Life Sciences, and Steinhardt Museum of Natural History reveals that the Israel-Hamas war has had a severe impact on animals.

A study by Kim Medley and others found that dragonflies with dark wing markings have a lower risk of extinction.